The first cereal burger cooked on charcoal with special grill
Why Shish Burger?
Red meat needs about 65 to 75 degrees Celsius to be fully cooked, which is not the case with grilling, and all parts of it, especially the interior, do not have sufficient heat, evenly, and the brain It stays relatively raw. Since there are always likely to be a variety of microorganisms and pathogens, including salmonella, in the meat, the brain must be cooked to eliminate all the factors causing the disease. To solve this problem, technology that is able to grill burgers completely and cooked brains is essential